(Source: UF/IFAS Sarasota County Extension) Posted by rkluson on July 11, 2016 Leave a Comment Public policies, in general, are intended to guide decision-making related to the development of programs and services at all government levels. Food Policy Councils have been formed locally, statewide and nationally to allow stakeholders from diverse food-related sectors to examine how their local food system is operating and to develop recommendations of food policies to decision-makers on how to improve it. For example,...
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